🥟🥘✨ Old-Fashioned Dumpling Dough (The Way Grandma Made It) This is the real, old-fashioned dumpling dough — soft, tender, and pillowy, made with simple pantry ingredients and no shortcuts. Perfect for chicken and dumplings, stew, or soup — exactly the way grandma used to make it on cold days. Simple • Soft • Timeless 😍🔥 ⏱️ Recipe Details Prep Time: 10 minutes Cook Time: 15 minutes (in simmering broth) Total Time: 25 minutes Yields: 12–16 dumplings 🥣 Ingredients 2 cups all-purpose flour 1 tb

🥟🥘✨ Old-Fashioned Dumpling Dough (The Way Grandma Made It) This is the real, old-fashioned dumpling dough — soft, tender, and pillowy, made with simple pantry ingredients and no shortcuts. Perfect for chicken and dumplings, stew, or soup — exactly the way grandma used to make it on cold days. Simple • Soft • Timeless 😍🔥 ⏱️ Recipe Details: Prep Time: 15 minutes Cook Time: 35–40 minutes Total Time: 50–55 minutes Servings: 4–6 🍗 Ingredients: Chicken Base: 2 lbs bone-in chicken thighs or breast

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