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Both baking powder and baking soda are leveling agents in baking. Both are activated with liquid. Baking powder is activated with any moisture and baking soda needs acidic food to activate. When is comes to substitutions, baking powder can be substituted in almost all recipes that require baking soda. A 4-1 ratio should be used in the substitution. For example 4tbsp of baking powered should be used to replace 1tbsp baking soda. However you can’t simply replace baking soda for baking powder. Beca
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