Our Yellowfin Tuna Sashimi is lightly seared in house-made orange oil made from natural peels. Served with horseradish cream and pickled onion, it perfectly balances smoky and citrusy flavours for a clean, umami note. | The Meat & Wine Co

Yellowfin Tuna Sashimi, Nashi Pear Rose. A refreshing way to enjoy tuna sashimi. I made a light sesame soy vinaigrette with rice wine vinegar, mirin and a ponzu base. Yuzu pearls adding the hit of acidity that awakens your sensations. An absolutely stunning dish to enjoy anytime of the day 🩷 #tuna #sashimi #yellowfin #yuzu #sushi #plating #theartofplating #nashi #japanese | The Boujee Foodie

Yellowfin Tuna Sashimi on top of cool avocado lime cream, a dusting of togarashi, a zesty light vinaigrette and a generous serve of premium caviar. All of these flavors nestled inside a thin charcoal wafer. Classic flavors, stunning presentation and of course no reason to only have just two, despite this being a starter. You can have as many as your heart desires, from yours truly ♥️ 🎣 #tuna #yellowfintuna #tacos #charcoal #activatedcharcoal #theartofplating #caviar #sashimi | The Boujee Foodie