What truly separates a $200 Kobe steak from a bargain-priced $20 plate
17:53
MSNStrictly Dumpling
What truly separates a $200 Kobe steak from a bargain-priced $20 plate
This video puts two Kobe beef steaks head-to-head—one costing $200 and the other just $20. Chefs and diners analyze the texture, marbling, and flavor differences between the two cuts. The comparison uncovers how much of Kobe’s reputation comes from technique, sourcing, and grading. Viewers see whether the premium price translates into a ...
1 month ago
Kobe Beef Cooking
15K views · 108 reactions | Kobe beef in Japan | Cooking + | Facebook
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15K views · 108 reactions | Kobe beef in Japan | Cooking + | Facebook
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