Canning Fruits & Vegetables | How to Start Canning
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YouTubeThe Cross Legacy
Canning Fruits & Vegetables | How to Start Canning
Canning can seem overwhelming, but with the right resources it is possible to learn and can your own food before you know it! In the Self Sufficient Living Bundle you'll have access to these canning courses: as well as over 100 other ebooks and courses to help with all things homesteading, food preservation, raising animals, and more! It is ...
2.3K viewsMar 20, 2024
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Maria Watkins on Instagram: "Canning Black Beans—Full safe & tested recipe from USDA Guide to Home Canning! Soak beans 12 hours, drain water. Add fresh water and boil for 30 minutes. Add 1/2 tsp of salt (optional) to each pint jar. Fill with hot beans and cooking water, leaving 1-inch headspace. Pressure Can pints for 75 minutes, 10 lbs. The extra 30 minutes to ensure your jars are safe, really isn’t that hard. #Canning #LowWaste #Sustainable #Sustainability #FoodWaste #Recipes #Homemade #Pressu
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Maria Watkins on Instagram: "Canning Black Beans—Full safe & tested recipe from USDA Guide to Home Canning! Soak beans 12 hours, drain water. Add fresh water and boil for 30 minutes. Add 1/2 tsp of salt (optional) to each pint jar. Fill with hot beans and cooking water, leaving 1-inch headspace. Pressure Can pints for 75 minutes, 10 lbs. The extra 30 minutes to ensure your jars are safe, really isn’t that hard. #Canning #LowWaste #Sustainable #Sustainability #FoodWaste #Recipes #Homemade #Pressu
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Maria Watkins on Instagram: "Canning Black Beans—Full safe & tested recipe from USDA Guide to Home Canning! Soak beans 12 hours, drain water. Add fresh water and boil for 30 minutes. Add 1/2 tsp of salt (optional) to each pint jar. Fill with hot beans and cooking water, leaving 1-inch headspace. Pressure Can pints for 75 minutes, 10 lbs. The extra 30 minutes to ensure your jars are safe, really isn’t that hard. #Canning #LowWaste #Sustainable #Sustainability #FoodWaste #Recipes #Homemade #Pressu
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Lauren Ketterman on Instagram: "Coming in full go fall with CRANBERRY SANGRIA - a super easy beginner canning recipe! Save this and keep an eye out for cranberries! In each quart: 1 cup cranberries 1/2 cup blueberries or grapes 1/4 cup orange juice 2-4 tbsp cane sugar or honey Fill the rest with hot water to 1 inch headspace. Waterbath 25 mins ENJOY! #homestead #urbanhomestead #selfsufficiency #canningandpreserving #selfsufficient #foodstorage #offgrid #canningtiktok"
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