Recipe for Making Marzipan

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This Crispy Paneer Manchurian is a classic restaurant-style Indo-Chinese starter made at home with simple ingredients. Golden fried paneer cubes tossed in a spicy, glossy Manchurian sauce with garlic, ginger, capsicum, and spring onions make this dish irresistible. Perfect for evening snacks, house parties, festive starters, quick dinners, and ...

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$Сохраняй нашумевший и уже такой популярный салат к Новому году — «Снежные сугробы» ❄️ Простой, эффектный и вполне себе ПП, если взять правильный майонез 👉 какой именно у меня — покажу в сторис 😉 Ингредиенты: \t•\tКуриная грудка (отварная) — 400 г \t•\tШампиньоны — 250 г (обжарить с луком) \t•\tСыр лёгкий — 100 г \t•\tМаринованные огурцы — 4 шт \t•\tЯйца — 4 шт \t•\tМайонез — по вкусу Как готовим: 1️⃣ Курицу, грибы с луком, яйца и огурцы нарезаем 2️⃣ Всё смешиваем кроме сыра и заправляем майоне$