Commerical Black Garlic Fermenting Machine | Garlic Peeling Machine, Garlic Breaking Machine, Garlic Root Cutting Machine
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Have You Ever Tried Black Garlic? I have tried black garlic as a seasoning, but never right out of the bulb and before being dehydrated. I am not going to lie. It took me a couple of days to build up the guts to try black garlic right out of the bulb, but once I did, I realized it was not bad at all. It has a very jelly-like vibe that is almost like candy. It is sweet due to the sugar caramelizing during the fermentation process. It can take four weeks or more to age and ferment, so I just bough
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After what felt like decades away, we are excited to be back on air this week with an all-new episode! This one is extra special because we’re heading to La Farge, Wisconsin—Luke Zahm’s hometown—to explore the world of black garlic. La Farge is home to North America’s largest organic black garlic producer Black Garlic North America, and we’re diving deep into the journey of this umami-packed ingredient. From the rich Driftless farmland to a unique fermentation process that transforms raw garlic
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