Venison Shank with Juniper Prep/Cook Time: about 4 hours Yields: 4 shanks Ingredients - 4 × venison shanks - 8g fine sea salt 1 - 2g freshly ground black pepper - 15g plain flour -20g animal fat - 25g unsalted butter - 2 onion, diced - 2 carrot, diced - 2 sticks celery, diced - 2–3 cloves garlic, sliced - 4g juniper berries, lightly crushed - 20g tomato purée - 1/2 bottle dry red wine - 1/2 bottle port - 1kg game or beef stock - 2 bay leaves - 4g fresh thyme sprigs - 1 strip orange zest - 30g re

Harvesting Juniper Berries in Freezing California Mountains ❄️ #Survival #Food #Extreme | Chad Zuber