Why steamed milk is Hong Kong’s most underrated breakfast dish
5:47
Why steamed milk is Hong Kong’s most underrated breakfast dish
2 months ago
MSNStrictly Dumpling
Chinese steamed milk pudding (shuang pi nai) is kind of like crème brûlée minus the torched sugar glaze. But done only in a steamer with minimal fuss, it's waaay easier to make. 🥛 The dessert is served with a light wobble, and when you spoon it, you get an incredibly silky and smooth pudding that has the pure flavor of sweetened milk. You can drizzle it with syrup or top it with fruit, grains, or whatever works with milk, really. 👇🏼 Instructions on how to make this easy 30-minute recipe below
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67K views · 2K reactions | The Hong Kong Breakfast: Super Delicate Steamed Milk 拏 | Strictly Dumpling | Facebook
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I didn't know this was a thing until I visited Hong Kong a few years ago. This steamed milk dessert, which is double boiled, becomes a pudding/tofu delicacy that tastes both sweet and nostalgic! A must-try when visiting Hong Kong. | Strictly Dumpling
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🇭🇰 Yee Shun Milk Company – Steamed Milk Pudding 🇭🇰 . Come to Hong Kong, you must taste this classic dessert ~ Steamed Milk Pudding (雙皮燉奶), which originated in Guangdong in the 1850s. 🥛🍮 . You will be delighted with the unique dessert; each layer has its own characteristics – the top milk skin is fragrant and sweet, and the second layer is a tender and smooth milk pudding. 😋🤤 . With the melt-the-mouth texture, this is one dessert that will leave you wanting more! Available in both chilled
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