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Southern Corn Nuggets-Golden bites · creamy centers · porch-table comfort “Some recipes never leave us — they simply ask to be remembered now and then.” Have you ever noticed how the best Southern snacks never try to impress—they just show up warm and disappear fast? Corn nuggets are one of those quiet miracles. Corn folded into a soft batter, fried until the outside turns crisp and golden, the inside staying creamy and sweet. They’re eaten standing up in the kitchen, or passed around the table

3-Ingredient Chicken Nuggets 🐓🧀 These golden bites come together quickly, with minimal fuss, and pack a keto-friendly punch. Perfect for a fast snack or a fun family meal! 😋 What You Need: 🍗 12 oz shredded chicken 🥚 1 egg 🧀 1 cup cheddar cheese 🌶️ Seasonings of your choice How To Make Them: 1️⃣ Chop or shred the chicken into smaller pieces for easy mixing. 2️⃣ Combine chicken, egg, cheese, and favorite spices into a thick mixture. 3️⃣ Mold into nugget shapes and place them on parchment pa