In this video Chef Alan Tetreault, of Global Sugar Art, will take you step-by-step through creating flawless molded decorations for any project! Learn how to make perfect pearls, embellish molds with dust and even see how he uses the First Impressions Baby Molds to make a simply sweet spread of treats! | Global Sugar Art
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10K views · 170 reactions | Chef Alan reveals all the secrets to using Cake Lace in this comprehensive video. Learn how to fill, peel, color, attach and even revitalize dried out lace! | Global Sugar Art | Facebook
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Chef Alan goes through step-by-step instructions for making both a Swiss and American buttercream that are absolutely perfect for cake decorating and taste fantastic! For a printable version of Alan's Modified, Swiss Buttercream click here: https://www.globalsugarart.com/chef-alan-s-modified-swiss-buttercream-recipe-inspiration.html | Global Sugar Art
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9.7K views · 164 reactions | Learn how to make beautiful lace flowers in this comprehensive video by Chef Alan! | Global Sugar Art | Facebook
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How To Make your Own Buttercream Wedding Cake | Part 2 | Global Sugar Art
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Watch as Chef Alan shows how easy it is to decorate cakes with edible flakes! Create beautiful textured looks for your next wedding cake and choose from an array of brilliant metallic colors. View Supply List Here: https://www.globalsugarart.com/using-edible-flakes-on-cakes.html | Global Sugar Art
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