This moist, tender, buttery Cream Cheese Pound Cake melts in your mouth! Drop a 🧁 if cream cheese makes every dessert better. Ingredients ▢1 ½ cups unsalted butter room temperature ▢2 tablespoons vegetable oil or shortening ▢8 ounces cream cheese room temp, one brick ▢2 3/4 cups granulated sugar ▢6 large eggs room temperature ▢3 cups sifted cake flour ▢1 teaspoon kosher salt ▢1 tablespoon vanilla extract ▢powdered sugar for garnish Instructions Start by preheating your oven to 325°F then libera

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