10K views · 197 reactions | Poha cutlet No onion no garlic...

324K views · 4K reactions | 10-Minute Poha Cutlet - Monsoon Special Written recipe: https://bit.ly/3gOuTDB Follow me on Instagram: https://www.instagram.com/aartimadan/ This Monsoon, dig into crispy cutlets made with Poha (Flattened Rice) and Veggies. Will keep sharing more such Monsoon recipes in the coming days. Enjoy the rains with these yummy snacks :D | Aarti Madan | Facebook

Poha Chivda Mixture Namkeen is a crispy, savory Indian 🇮🇳 snack made from deep-fried flattened rice (poha) mixed with fried lentils, almonds, curry leaves, and bold spices like red chili powder, turmeric, and chaat masala. It’s light, crunchy, and packed with flavor — a perfect balance of spicy, salty, and tangy notes. It’s especially popular during Diwali and in regions like Maharashtra, Gujarat, and South India. Discover Southern India: www.tasteatlas.com/southern-india Video: @thecookingamm