Vegan Galaktoboureko with a Melon Twist🍈✨️ Growing up in NYC, this Greek custard pie wrapped in crispy phyllo and sweetened with lemon syrup was the star dessert at family gatherings. My dad, a chef, made it often, and I rediscovered it when I moved to Athens (a long time ago!). In Season 4 of My Greek Table, my friend Nikos Gaitanos—Athens’ premiere vegan chef—surprised me with his plant-based makeover: a creamy dairy-free filling made with juicy melon, phyllo brushed with Greek olive oil, and