Upside-down Apple Tart Recipe with Sourdough Crust Here’s another easy recipe thats perfect for Mother’s Day! ❤️ If you keep my sourdough pie crust on hand in the freezer, you can whip these little apple pastry tarts (we call slippers) up in a few minutes! Not baking with sourdough yet? ✨Link 🔗 in bio to get started! Ingredients * 125g (1 cup) all-purpose flour * 113g (8 TBSP) butter, cold, cubed (I put the cubed butter in the freezer while I get all the other ingredients together) * 1/2 tsp sa
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