Caputo Flour from Napoli — the perfect blend for every creation 🍕🥖🍝 From pizza and focaccia to bread, fresh pasta, and gnocchi — we’ve got the ideal type for all your culinary needs.#pizza | Gault's Deli
Caputo Flour from Napoli — the perfect blend for every creation 🍕🥖🍝 F…
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Using Caputo Gluten-Free Flour to Make Pizza (Recipe Included)
Using Caputo Gluten-Free Flour to Make Pizza (Recipe Included)
Mar 24, 2021
goodforyouglutenfree.com
4.4K views · 15 reactions | Caputo Flour is crafted through a slow, natural milling process with over 25 steps for every wheat kernel! By gently grinding the grain, Caputo preserves the natural structure of gluten and starch, leading to better water absorption, elasticity, and flavor retention. The result? A flour that delivers quality and keeps the authentic taste and nutrition of the wheat intact.  #CaputoFlour #Pizzaflour #00flour | Pizza University & Culinary Arts Center | Facebook
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4.4K views · 15 reactions | Caputo Flour is crafted through a slow, na…
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What Is Caputo Flour? - Exploring Southwest Europe
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Beginner's Guide To Fresh Homemade Pasta Dough - The Clever Carrot
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theclevercarrot.com
FLOUR & WATER We only use Caputo Flour for our crust. Caputo has been perfecting its flours for generations and many considering it the “gold standard" for authentic Neapolitan pizza. It’s made with a slow milling process, it's additive-free with only one ingredient, wheat and has a high-quality protein which creates a strong, elastic gluten ideal for long fermentation. We age ours for 4 days ! | CRUST
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FLOUR & WATER We only use Caputo Flour for our crust. Caput…
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