Tapioca (/ ˌtæpiˈoʊkə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and …

Apr 25, 2023 · Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular …

Oct 20, 2025 · What Is Tapioca? Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple.

Oct 30, 2025 · Tapioca is a versatile, gluten-free starch from the cassava plant, used globally in both sweet and savory dishes for its thickening properties. Whether in pearls, flour, or syrup …

Nov 19, 2025 · Tapioca, a preparation of cassava root starch used as a food, in bread or as a thickening agent in liquid foods, notably puddings but also soups and juicy pies.

Aug 17, 2021 · Tapioca starch is the starch extracted from tapioca root. Tapioca starch is similar in appearance to that of corn, potato and other similar starches - bright white and almost …

Jun 6, 2019 · What is tapioca? Find out its health benefits, substitutes, how to cook it, global recipes made with tapioca flour and pearls, and much more.

Learn about tapioca. Discover what tapioca is and if it’s safe and nutritious for people to eat.

Tapioca is a starch extracted from the roots of the cassava plant (Manihot esculenta), a tropical shrub native to South America, particularly the Amazon region. For centuries, cassava has …

Learn what tapioca is, its nutritional value, health benefits, uses in cooking and baking, and potential health effects of this gluten-free starch extracted from cassava root.