The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for …

Turnips, a member of the brassica family, are primarily grown for their roots, but both the root and plant’s leafy greens are edible. The root is a good source of vitamin C, potassium, and fiber.

Oct 4, 2024 · Learn how to eat turnips, baby turnips, and turnip greens too. These cruciferous purple-white root vegetables have a nutty, slightly spicy flavor that makes a wonderful addition …

Jun 12, 2023 · You bought turnips at the farmers market last weekend... but now what? Follow our guide to learn how to cook turnips for a delicious dinner or side dish.

Aug 3, 2025 · Find out which vitamins and minerals are in turnips, and learn why they can help your heart, muscles, and even help prevent some cancers.

Nov 22, 2019 · Both the roots and greens of turnips can be eaten, and they are quite nutritious and versatile. This article reviews turnips, including their nutritional content and health benefits.

Mar 21, 2024 · Turnips are a hearty root vegetable that are rustic and versatile. Similar to potatoes, they can be mashed, roasted, braised or fried, and each bite is packed with sweet, …

Boiled or steamed, mashed or pureed, sautéed or stewed, we've got all the tastiest, top-rated turnip recipes.

Get tasty tips for cooking and serving freshly harvested turnips. Get step-by-step turnip preparation directions.

Oct 20, 2025 · Turnips are an antioxidant powerhouse root vegetable that you can use in many of the ways you use potatoes. Learn how to enjoy them raw, boiled, roasted, or mashed.