In 2013, Cassie opened her dream restaurant, Sarma, in Somerville where she cooks her version of modern Middle Eastern meze in a casual, upbeat, neighborhood setting.

Jun 1, 2023 · Sarma is a Turkish food featuring tender cabbage leaves stuffed with seasoned rice and three types of meat, steamed over a bed of sauerkraut.

Aug 2, 2025 · This recipe for Serbian stuffed cabbage is known as sarma and is made with a filling of ground beef, pork, and rice and baked on a bed of sauerkraut.

Jul 21, 2022 · These sauerkraut cabbage rolls, which successfully combine sweet, spicy, savory, and sour flavors, are like a family hug, real comfort food in the Balkan way.

In Croatia sarma is common throughout the country though there are regional variations. Sarma is typically a meat dish filled with a combination of beef, pork, and rice, wrapped in sauerkraut leaves.

Dec 22, 2025 · In this post, we’ll share the traditional sarma recipe and teach you everything there is to know about this popular Balkan snack.

Dec 15, 2022 · Stuffed Cabbage Rolls or Sarma is a beautiful Balkan main dish with ground beef, rice, sauerkraut, and sauce. Perfect family meal for cold days.

Cover the pot, bring to a boil, and simmer for at least three hours. Serve with butter and sour cream, with or without some of the cooking liquids according to your preference. *Boiled potatoes are often eaten …

Sarma is a Turkish dish belonging to the dolma food family, primarily found in the cuisines of the former Ottoman Empire countries, from the Middle East to the Balkans and Central Europe. It is a very …

Mar 30, 2025 · Sarma is a comforting dish from the Balkans made of cabbage leaves stuffed with ground meat, rice, and spices. Traditionally, it’s simmered low and slow in a tomato-based broth, …