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  1. Sake - Wikipedia

    In Japan, where it is the national beverage, sake is often served with special ceremony, where it is gently warmed in a small earthenware or porcelain bottle and sipped from a small porcelain …

  2. Sake 101—The Ultimate Guide to Japanese Sake - Travel Japan

    Sake or nihonshu, is a big part of Japan's drinking and food culture. Drink it hot or cold, and try styles from milky namazake to refined daiginjo.

  3. Sake 101: A Complete Guide to Sake for Beginners

    Sep 5, 2019 · Wish you could enroll in Sake 101? Learn everything you've ever wanted to know about Japan's national drink with this COMPLETE sake guide for beginners!

  4. Sake | Definition & History | Britannica

    Dec 11, 2025 · sake, Japanese alcoholic beverage made from fermented rice. Sake is light in colour, is noncarbonated, has a sweet flavour, and contains about 14 to 16 percent alcohol.

  5. What Is Sake? Why You Should Try It and What to Sip

    Dec 2, 2024 · Learn how the Japanese alcoholic rice beverage sake is made, the types of sake to try, and how to best drink sake cold or hot or mixed in cocktails.

  6. 7 Types Of Sake, Explained - Tasting Table

    Dec 21, 2024 · To help you navigate the often complex world of sake, we spoke with several experts about the rice-based Japanese spirit. Here are 7 types of sake explained.

  7. What is Sake? The 101 Behind Japan's Iconic Beverage | North ...

    Sake is Japan’s gift to the world of boozy delights—a magical alcoholic elixir born from rice, water, and time-honored craftsmanship. In Japan, “sake” is actually a catch-all term for any alcoholic …