Oct 8, 2025 · This beef or moose jerky recipe is smoky, savory, and sweet, made with a marinated rump roast for flavor and finished in a dehydrator in just 12 hours.

Aug 7, 2024 · If you’re a fan of smoked meats and wild game, then you’ll love this recipe for smoked moose jerky. This flavorful and tender jerky is the perfect snack cuisine for outdoor adventures or for …

Join us as we dive into the art of making moose jerky! From selecting the perfect cut to mastering the marinade, we’ll walk you through every step of the process.

Jan 11, 2019 · This filling appetizer is uses my tried-and-true venison taco recipe and avocado, sour cream, and zesty salsa. The sheet-pan trick makes for gooey cheese and crispy chips—the perfect …

Recipe used with permission from the Aboriginal Nutrition Network and Dietitians of Canada. The original recipe has been modified slightly to make it renal friendly.

Moose jerky is delicious, nutritious and easy to make. The basic concept in my recipe is to take a quality cut of moose, slice it thin, marinate it for four hours and then remove the moisture from the meat in a …

Jan 28, 2024 · Learn how to make delicious homemade beef or moose jerky with this easy recipe. With just a few simple ingredients, you can create a flavorful and protein-packed snack that is perfect for …

Posted by Steve Hamilton | Aug 19, 2021 | Recipes, Slow Food This is a very simple recipe that yields amazing jerky. Any red meat will work, but wild game is best!

I have a freezer full of ground moose, and we're spending the summer in a cabin without power, so ground moose jerky seemed like the best option. Ground meat actually makes great jerky!

Whether you've got venison, moose, or plain old flank steak, a worcestershire-soy marinade and the right drying technique will give you some awesome jerky.