Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef …

Aug 28, 2024 · This classic peach melba is a simple, elegant dessert. The flavors of sweet, ripe peaches and raspberry shine alongside vanilla ice cream.

Dec 4, 2025 · Peach Melba is a recipe made famous by French Chef Auguste Escoffier consisting of poached peaches topped with vanilla ice cream and raspberry sauce. This quick and easy …

Jul 16, 2025 · Peach Melba is a classic dessert made by poaching peaches in a sweet vanilla syrup. The peaches are served on top of vanilla ice cream and topped with a smooth …

Aug 5, 2025 · Peach Melba may sound like something you’d order in a grand Parisian café, but its roots are actually British. The dessert was invented in the early 1890s by French chef Auguste …

Southern classics served in a retro setting that's relaxed & homey by day, bustling in the evening.

Aug 21, 2024 · Easy, authentic Peach Melba recipe invented by renowned French chef, Auguste Escoffier. Made with just a handful of summer's finest ingredients, fresh poached peaches are …

Apr 18, 2022 · The classic Peach Melba recipe is a delightful dessert from the legendary Escoffier for Dame Nellie Melba, which you can easily make at home.

To assemble the Peach Melba, allow 2 peach halves per person and sit them on each plate alongside a scoop or 2 of ice cream. Spoon the raspberry sauce over each.

Sep 1, 2021 · A classic peach Melba is a dessert of poached peach halves and raspberry sauce with vanilla ice cream, invented by the French chef Auguste Escoffier, and named after the …