Injera (Amharic: እንጀራ, romanized: ənǧära, [ɨndʒəra]; Tigrinya: ጣይታ, romanized: ṭayta; Oromo: buddeena) is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally …

Jul 14, 2024 · An authentic Injera recipe, the famous Ethiopian flatbread that’s so perfect for scooping up your favorite Ethiopian dishes and mopping up all of those flavorful juices and sauces. This recipe …

Apr 18, 2024 · What is Injera? Injera is a traditional Ethiopian and Eritrean flatbread made from teff flour, a gluten-free grain native to the Horn of Africa. The fermentation process used in making injera gives …

Jul 12, 2025 · Injera is a type of flatbread typically made from teff flour and water. It has a spongy texture which makes it perfect to absorb the moisture from the different types of wot (stew) dishes it is eaten …

Jan 27, 2022 · Injera flatbread is an ubiquitous side dish in several African countries, where it's used as a side dish and utensil all at once. Think of it as the Ethiopian and Eritrean answer to Indian naan or …

Sep 29, 2023 · This recipe for authentic injera, the traditional Ethiopian flatbread made from teff batter, is essential for scooping up stews, meat and vegetable dishes.

Feb 22, 2014 · Injera is a spongy, slightly sour flatbread from Ethiopia and Eritrea, considered to be the national dish of these two countries. It is a “plate” on a plate, with various dishes being piled on it …

injera, Ethiopian flatbread, typically made from a batter of fermented teff (Eragrostis tef) flour and known for its spongy texture and sour taste. The word injera is derived from the Amharic word ənǰära. Injera …

Learn how to make authentic injera with simple steps, fermentation tips, and expert guidance. Perfect for beginners and experienced cooks alike.

Injera, is an Ethiopian flatbread, “Ethiopian pancake”, which is served with almost all traditional recipes from Ethiopia. Learn how to Make Injera.