Fondant icing, also commonly just called fondant (/ ˈfɒndənt /, French: [fɔ̃dɑ̃] ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries.

Sep 3, 2024 · Fondant 101: What is it, what does it take like, and how do you make it at home? Plus, learn about the different types of fondant and how they're used.

Jul 14, 2025 · Fondant is a soft, thick icing that is used to coat and decorate cakes. It is pliable, similar to the texture and consistency of play dough, which makes it easy to work with and shape. This fondant …

Fondant is most commonly used to sculpt or decorate cakes, cupcakes, or pastries. The texture of fondant is very different than most icings, however, which is what really makes it unique. Fondant …

Apr 29, 2021 · This classic fondant recipe produces a smooth, sweet dough that can be used for an endless variety of fondant creams and candies.

Jan 9, 2025 · Never run out again once you learn how to make your own fondant! Create classic fondant using gelatin, corn syrup, and shortening or make faster marshmallow fondant. You can customize …

Jun 20, 2024 · Fondant is a pliable icing made from sugar, water, gelatin, and glycerin. It is used to cover cakes, create decorative elements, and give a polished, professional appearance to baked …

Transform your desserts into edible masterpieces with these 21 delightful cake fondant recipes! Whether you’re a baking novice or a seasoned pro, these creative ideas will inspire you to craft stunning, …

You’re about to discover a step-by-step guide to making fondant at home—perfectly smooth, perfectly sweet—and how to use it to create stunning cake designs. So, let’s dive into the world of fondant! …

Poured fondant can be tinted any color you like, and makes a lovely, slightly sheer glaze over cake or cupcakes. Work with it warm, and simply pour it over whatever you're planning to frost.