Jun 27, 2018 · I'm considering an experiment to raise the height of the stack on my Old Country Brazos. The stack is 5 1/2" wide with about 5 1/8 Inside Diameter. I found this galvanized steel duct pipe at …

Nov 28, 2010 · This year we plan to smoke just the turkey breast and 10 or 12 turkey legs. When smoking a whole turkey, I can understand the amount of time that should be planned to smoke. But …

Nov 21, 2025 · Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

May 5, 2011 · You sure can freeze your ground mixture and stuff later. Some may not like to do it as they worry about texture. I think that as long as you aren't freezing for 4+ months you will be fine. I …

Mar 8, 2012 · Like anything else in life, the more you pay the more you get. The PID controller is pretty much the current state of the art, with the probable exception of Yoder. I was told they have a …

Jun 16, 2018 · So I butchered a bunch of duck and I wanted to make a pork/duck combo snack stick and smoke it on my GMG. I cannot find any recipes that don’t call for pre-made seasoning packets. I …

Dec 8, 2014 · Whoops | ProTeacher Community ... wrong spot!

Dec 21, 2016 · Anyone have a recipe/instructions for smoking a cured country ham? Thanks!

Apr 18, 2006 · I've been searching all over this forum, and my eyes are getting tired...I've seen several posts stating that Feldon's Calculator is flawed. So, I just want...

Jul 12, 2022 · Looking at possibly ordering this Thermo Pro TP 920 from Amazon for my new smoker. It has 2 probes.. i would use 1 for meat and other for smoker temperature. Any thoughts or …