Discover Greece's most beloved dishes—from gemista and moussaka to spanakopita and souvlaki. Fresh ingredients, bold flavors, and easy home recipes for authentic Greek cooking.

Everyone who has a friend or relative from Greece has heard of "horta," which literally refers to the humble "weed" in ...

I call this my no-stress phyllo pie. It looks sophisticated, but it couldn’t be easier to make. Slice the whole leeks, both the white and the green parts, and then cook until the leeks are wilted and ...

Each spinach pie on the menu has its own personality and flavor profile, often named after real people who inspired the creation. The “Ruth” combines spinach with cheese, mushrooms, vegetables, and ...

Growing up in Midtown, Corinne Knight’s family would host 50 to 60 people for holiday gatherings. “We would always have a ton of people at our house and in our neighborhood … it was just chaos,” she ...

When you need the comfort of chicken noodle soup, turn to avgolemono, the Greek version loaded with lemon. The name comes from the Greek words avgo (egg) and lemono (lemon), the two distinguishing ...

The Tulsa Greek Festival is giving people the chance to experience the sights, sounds, and flavors of Greece - no passport needed. The event, now in its 65th year, is September 18-20 at Holy Trinity ...

If you’ve ever driven down Cobb Parkway in Marietta after dark, you’ve probably noticed that gleaming chrome beacon with neon lights that seems to pulse with the promise of comfort food and ...

Need a reason to attend Assumption Greek Orthodox Church’s GreekFest going on Aug. 15-17 in St. Clair Shores? How about a thousand tasty reasons? The cooks in the kitchen have been working for weeks ...

Learn how to make vegan spanakopita – a plant-based take on the traditional Greek spinach pie. This version uses dairy-free ingredients and flaky pastry to wrap a savoury spinach filling, making it a ...