We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking ...

Heavy snowfall and a cycle of thawing and freezing have created ideal conditions for dams.

Pumpkin cheesecake tastes like a pumpkin pie and a cheesecake had a baby. With the perfect balance between creamy and cakey, ...

An iconic pantry staple is the key ingredient in this rich, delicious dessert.

Have a few pieces of leftover bread? There are plenty of ways to use up those extra slices without making sandwiches. Here ...

Dessert: A classic of French pastry, the mocha is a light and delicate dessert with a subtle coffee flavor. Preparation: Step 1: Take the butter out of the fridge to allow it to soften. For the sponge ...

Heat oven to 350° F. In medium mixing bowl, beat egg yolks; stir in sweetened condensed milk and lemon juice. Pour into crust; bake 8 minutes. Cool. Chill 3 hours or overnight. Prior to serving, top ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside the Canadian ...

It’s Friday the 13th, gentle readers. Be careful. Tread lightly. Watch out for ladders, black cats, cracks in the sidewalk and broken mirrors. And please ...

By Marcia PilgeramReader Columnist Mamma mia! Here I go again. This coming October, I’m heading out on another adventure with ...

This Sheet Pan Spring-Vegetable Pizza has a thick, focaccia-like crust that’s crispy on the edges, but soft and pillowy in the middle.

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.