Opening a coffee shop is no path to riches, South Koreans are learning, but lured by the hype, they keep trying anyway.

Los Angeles is packed with unique spots to eat and drink, so it helps to have a local expert to guide you. Here are our ...

A plan to open a Greek-themed coffee shop and café in a vacant purple house built more than 120 years ago on Mill Road just west of Brecksville Road is ready to move forward.

In a city that seems to never stop working, it’s important to know where to get your next caffeine fix. The area’s independent coffee shops are always ready to dispense fruit-forward pour-overs, ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In the latest update, we’ve added Milli by Metric, a third place that’s ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

As a small business owner, Liz understands the unique challenges entrepreneurs face. Well-versed in the digital landscape, she combines real-world experience in website design, building e-commerce ...

2nd & Main owners Alishia Ransbottom and Dustin Jankoviak announced Saturday the name of their new restaurant – Brick & Bloom ...

Editor-tested reviews, gift guides that actually work, and the shopping finds that'll have you blowing up the group chat. From viral products worth the hype to hidden gems our editors swear by, we ...