FIFA is hosting fan events in the five boroughs and Harrison, New Jersey, where hubs — such as Rockefeller Center in ...

After a valiant 46 years of business (making it the oldest bistro in the neighborhood), the once-resilient romantic mainstay ...

The entire menu is built around the restaurant’s wood-fired grill, with dishes such as “embered” oysters with ‘nduja, whole ...

For dining, MetLife’s stadium concessions are par for the course: lots of chicken tenders, hot dogs, loaded fries, sandwiches ...

The 14-seat U-block-shaped counter faces the deep-set grilling stage (the better to keep the smoke and fire away from diners) ...

American Dream, New Jersey’s huge mall in East Rutherford, is massive. You’ve got three theme parks, too many shops to count, and a lot of actually great dining options. And i ...

Shaver Hall’s dining options include London expansion of Pick & Cheese, a dine-in shop with a cheese conveyor belt; Chicago ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. If we’re talking about the origins of pastrami, most accounts will tell you ...

Cherished Brooklyn bakery Radio is opening not one but two new locations in 2027. The first of these is coming to the Upper ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Chad Robertson, the James Beard Award-winning baker ...

The second annual North America’s 50 Best Restaurants list was announced on Thursday, May 28, at an awards ceremony in New Orleans. No New York City restaurants made the top five slots. Last year’s No ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...