One of the more commonly used ingredients in cooking also can be counted among those scant on flavor – boneless, skinless chicken breast. Bones and fat in the skin give chicken more flavor. The skin ...

Despite its reputed speed at getting dinner done, the pressure cooker was slow to win me over. Sure, its skill with baked beans and brisket is impressive, and I’m a sucker for a pressure cooked batch ...

Whether it's at restaurants, weddings, or parties, this dish is always a hit. The rich gravy and flavour-packed chicken are irresistible. Marinating your chicken properly is key. Chicken breasts or ...

There are some dishes so familiar and delicious, they bring you right back to the family dining room of your childhood. French author Marcel Proust wrote about the phenomenon in his memoir "In Search ...

1. Spray electric multi-cooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to the pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken ...

Instant Pot recipes are all the rage, so it's only natural that we take a step back from our beloved Crock Pots to revisit a truly classic cooking method: pressure cooking. You're probably picturing ...

My oldest son has headed back to college, but before he left, I had to make his favorite meal, which is Indian curry chicken. I have a tried-and-true recipe, but I kept stumbling upon this version for ...

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