Taste of Home on MSN
20 potato recipes to use your spuds before they sprout
Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.
I make Bobby Flay's 11-layer potato gratin every year. It's probably my favorite Thanksgiving side. It's easy to make because the only real prep work is slicing, washing, and drying potatoes. I fry my ...
Allrecipes on MSN
The Side Dish I Look Forward To All Year—and the Secret Ingredient That Makes It Even Better
Creative Allrecipes home cooks have doctored up this timeless side dish with everything from bacon and Boursin to ricotta and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback