OKAYA, Japan (AP) — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the foothills ...

After his sake factory was destroyed by Japan's March 11th tsunami, Yasuhiko Konno learned that running a business isn't always about profit. His employees matter, too, as they work tirelessly to ...

TOKYO--(BUSINESS WIRE)--Every year, the Japan Sake and Shochu Makers Association holds a Sake fair in which over 400 Sake brewers from various parts of Japan take part. The 16th All Japan Sake Fair, ...

TOKYO--(BUSINESS WIRE)--The Japan Sake and Shochu Makers Association (JSS) is hosting a special tour inviting top professionals from the global wine and bar industries to explore the depth and ...

Is sake a better pairing with food than wine? According to Monica Samuels, Kome Collective’s vice president of sake and spirits, the answer is yes. And that’s what she will set out to prove during her ...

It is a drink with a pedigree dating back to ancient Japan. Sake, the traditional rice wine also known as nihonshu, today ranks alongside sushi as one of Japan’s most famous exports. The mild, ...