My niece is a skilled baker. Despite her youth, she has become the go-to member of the family when a dessert is needed for a gathering. She recently sent me a photo of a cake she made, and I was ...

Garten demonstrated how to make her poppy seed cake on an episode of Barefoot Contessa about portable food ideas. The Food Network host said she likes to bring the dessert when she meets her team in ...

1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the flour, salt, ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

Preheat the oven to 180C (fan 160C), 350F, gas mark 4, with the middle shelf at the ready. Grease and line a loaf tin (about 450g • 1lb) with baking parchment and grease again. I don’t usually line ...

Dear SOS: About 10 or 11 years ago you published a wonderful pound-type cake from City Restaurant in L.A. It was made with butter and poppy seeds. I lost that recipe and would love to get it again.

Cooking at home enables anyone to customize ingredients and gain control of the foods they eat. Too often commercially processed items are contain ingredients that compromise consumers’ overall health ...

Makes 1 loaf (12 slices). Note: This recipe uses many of the basic tools: measuring cups for dry and liquid ingredients, parchment paper, whisk, microplane grater, electric mixer and wire rack. You'll ...

Snacks: For snack time, dessert, breakfast, or a picnic... any reason is good to devour a sweet cake! Today, we offer you a winning flavor combination: lemon and poppy seeds. An extra moist and ...