Quantum technology is accelerating out of the lab and into the real world, and a new article argues that the field now stands ...

Research in animal models has demonstrated that stem-cell derived heart tissues have promising potential for therapeutic applications to treat cardiac disease. But before such therapies are viable and ...

EPFL scientists have integrated discarded crustacean shells into robotic devices, leveraging the strength and flexibility of ...

With consumers increasingly looking for enhanced nutrition, the functional foods market must find a way to balance the ...

With patent-pending proprietary technology that is more reminiscent of the pharmaceutical industry than that of food and beverage, Bio-Up Mimetic Technologies hopes to take ‘functional’ beverages to a ...

New year, new technology. The reality is, it does not always take a new year to observe the evolution of technology. We are witness to constant advancements in technology, whether it’s ...

Underwater octopuses change their body color and texture in the blink of an eye to blend perfectly into their surroundings ...

Technology has changed a lot about your home. Your thermostat could be a smart thermostat, your doors might be unlocked by a phone and your refrigerator may have a touchscreen on it. But your windows ...

As design complexity increases, design verification becomes increasingly difficult. In fact, it is not uncommon for project teams to spend more time verifying that a design will work than creating the ...

Consumer demand for functional products is rising. SōRSE Technology’s Director of Research and Analytics, Donna Wamsley, speaks to FoodNavigator about the ingredients that are poised to benefit.

Shortly after quarantine began, many people noticed something unusual popping up in their Instagram feeds: photo after photo of sourdough starters. As it turned out, this wasn’t a one-time phenomenon ...