Serves 4 to 6 (about 1 dozen 3-inch griddle cakes). Note: Spicy and sweet, these corn cakes are topped with chopped fresh tomatoes and herbs and a side of salsa. You might also add a fried egg, grated ...

In a food processor, combine 1-3/4 cups corn kernels, the eggs, milk, and butter; process 3 to 4 times, or just until corn is coarsely chopped. Stir together flour, cornmeal, mozzarella cheese, chives ...

Think of this sweet corn cake, with kernels of fresh corn suspended in a batter comprised of both wheat and corn flour, as a kind of next-level cornbread. It makes a delicious not-too-sweet dessert ...

BATON ROUGE, La. (WAFB) - This simple baked treat is a common offering in Mexico City. Its texture lands somewhere between cake and cornbread while hinting at custard. It can be enjoyed as is for ...

This in-between time of year in Southern California can be both wonderful and confounding. If you’ve ever spent any time outside of SoCal, September usually means the chance to pull on a sweater and ...

Serves 4Ingredients:1 cup fresh corn kernels (about 2 ears)1/4 cup chopped green onions4 Tbsp. vegetable oil, divided2 large eggs, separated1/4 cup flour1/2 cup yellow cornmeal1/2 tsp. salt1/4 tsp.

My sister once had a disagreement with her boyfriend about how long to cook fresh corn. He said corn had to cook for one hour in salted boiling water; she thought it was only 30 minutes. They split ...

Corn and tomatoes, tomatoes and corn, corn on the cob slathered in a tomato-y spice rub, sliced tomatoes topped with charred kernels, the kind that almost pop when they meet teeth. Stream Los Angeles ...

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses ...

With three full days of uninterrupted down time last weekend to relax and enjoy summer with each other, Tony, Gio and I were eager to plan our Fourth of July weekend menus. We'd noticed that sweet ...