With a multitude of fillings, such as pork and pineapple or tamales, the Mexican torta boasts nearly endless varieties. In the case of a typical torta, the bread is a crusty, oblong bolillo roll or ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

If you go to a restaurant and order a torta, exactly what you'll receive on your plate can differ widely depending on what country you're in. Mexico, the Philippines, Italy, and Spain all offer ...

No dessert screams fall quite like pumpkin pie and Giada De Laurentiis has a fun new take on the classic fall dessert. It’s light yet fudgy, creamy yet spicy, and is totally gluten-free so everyone at ...

Editor’s note: In this recurring column, SFGATE food writers celebrate the Bay Area’s rich deli culture by spotlighting longtime family-run delis — the neighborhood institutions — and the newer ...

Austin has become a destination for food lovers who crave authentic flavors, and tortas stand out as one of the city's most ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...