Fake scallops will look as if they've been punched with a cookie cutter." Where a vendor might be able to fool you, however, is by mislabeling bay scallops as sea scallops, or vice versa. Sea scallops ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

When golden, flip scallops over. Add a knob of butter, a few sprigs of thyme, and baste for 20 seconds. Turn off heat, add a ...

For Beijing, scallops have served as a diplomatic pressure point. For Japan’s allies, consuming them is portrayed as an act ...

The Coonamessett Farm Foundation is trying to create a market for species that prey on bivalves — especially scallops, which ...

When I tell people that I’m a part-time resident of Maine, I often get an enthusiastic, “Wow, you must get sick of lobster.” And, yes, it’s true. I do get sick of lobster. But not from eating too much ...

Scallops can be a sweet, simple treat and the real star of a meal. Sear them with a little salt and pepper or cover them with a flavorful saffron sauce. They’re even great smoked, on top of a salad.

RAUSU, Hokkaido--Large groups of scallops have covered the seafloor along the coast of the town here in the eastern Shiretoko Peninsula, creating a breathtaking sight underwater as far as the eye can ...