Salmon is a favorite for home cooking from Tokyo to Toronto, but when it comes to cooking salmon in a pan or oven, getting it perfectly moist can prove challenging. If it's undercooked at first then ...

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...