In case anyone needs an excuse to grab a glass of their go-to sauvignon blanc or pinot noir, today is National Drink Wine Day, a holiday we can surely all get behind. But if you're looking to get a ...

Fruit juice from freshly sliced apples is used to infuse dry white wine into a seasonal, warming Fall cocktail beverage.

Keep meals flavorful and free of gluten with chili, tacos, stir-fries, salads, and plenty of protein-packed mains. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Enjoying a glass of wine (or two!) with dinner is a nightly ritual for many, but how often do you put wine into an actual meal? There are countless recipes out there that include red, white, or bubbly ...

ADDING SPICES, CITRUS and herbs to wine and slowly warming it is an ancient practice that evolved throughout the years as trade did, mixing European wines with spices from the greater global spice ...

Our October issue is on newsstands today, and it’s filled with new fall recipes that combine weeknight ease and comforting flavors. Think gooey cheese and bacon tarts that use a puff pastry shortcut, ...

It's a good idea to keep a go-to dressing recipe in your back pocket, and this 3-ingredient red wine vinaigrette recipe is ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon. Oh, so yummy!! A deliciously sweet pear that is infused with ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...