The Best Way to Warm Sake, According to Experts

Warming sake, known as atsukan or okan, transforms its aroma and flavor, revealing new layers of sweetness, umami, and ...
Tasting Table on MSN

How To Swap Liquor For Sake To Craft Incredible Low-ABV Cocktails

For a low-ABV cocktail that goes down smoothly, try swapping liquor for sake with help from an expert who offers some novel ...

IWA Sake Is About Meticulous Craft And Time In Japan’s Hida Mountains

Born in the mountains of Toyama and shaped by craft, time and collaboration, IWA is a new expression of sake that bridges ...
Wine Industry Advisor

One Year Since the Registration of “Traditional Knowledge and Skills of Sake-making with Koji Mold in Japan” as a UNESCO Intangible Cultural Heritage

Its Techniques and People Recognized Worldwide January 7, 2026 (Japan) -- On December 6, 2025, one year had passed ...
Town & Country

The Best Sake to Indulge in As Soon As Possible

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. "We want people to drink sake the way people drink wine," says Monica ...
Outside

The Tradition of Drinking Sake in the Winter

When strolling down the street during winter in a Japanese town, you’ll notice green, fuzzy globes suspended outside doors. Made of cedar branch tips, these beachball-sized decorations are called ...