A cozy winter dream.

Lentils bring so much to the table. Most people eat lentils for lean protein. And it’s true, they offer a low-fat, ...

There are around 3,000 known types of lentils in the world. However, because many of these varieties are rarely grown, only about 80 of these types are available. Of course, most of us consume only a ...

Their motive with such ratings is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity ...

Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...

Kale, coconut, teff, blueberries, Brussels sprouts, salmon, lentils. All are so-called superfoods, promoted by the media — and substantiated by science — as pretty darn healthy for their respective ...

At my house, dinner is not a three-course meal every night. More likely, it’s a main course and a green salad. Sometimes, it is a one-pot main course, though not always. (I find that even when cooking ...

Late August is Tase T. Lentil's time to shine. The 5-foot-something, anthropomorphized legume mascot celebrates Pullman's National Lentil Festival with live music, a 5-kilometer run and the world's ...