The high stakes of the holiday season have an interesting way of making us question everything we thought we knew about cooking. Not only are we doubting every kitchen skill we've acquired throughout ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When it's safe and when it's not.

Head over to your organized pantry or the cabinet where you stash your kitchen supplies and peak inside. You have rolls of both parchment and wax paper, don't you? Most people do! It's almost ...

Parchment papers are cellulose-based papers used for baking. Whereas, Wax paper, also known as paraffin paper or waxed paper, is simply a paper that has been embedded or coated with wax on one or both ...

Add Yahoo as a preferred source to see more of our stories on Google. Head over to your pantry or whichever drawer or cabinet you stash your kitchen supplies in and take a look inside. You probably ...

Cooks may wonder about the difference between wax paper and parchment paper. Can they be used interchangeably in baking? Wax paper is lightweight tissue paper coated on both sides with paraffin.

It’s no secret that I am a big fan of parchment paper, but what of its less-expensive, but still non-stick friend, wax paper? Why does it exist? And do you need it? This is part of The Grown-Up ...

When it's safe and when it's not. Wax paper (or waxed paper) is a kitchen staple that's been around since the 19th century, when coating paper with wax became an effective way of keeping moisture and ...