Memories of childhood cakes run the gamut: from Betty Crocker box cake mixes to cakes shaped like Mickey Mouse or Barbie, from marble sheet cakes to rich, buttery pound cakes, and pineapple upside ...

It’s not every day we come across a cake that’s delicious and sophisticated but also easy to make. At Avenue in Manhattan Beach, chef Christian Shaffer turns out a luscious golden walnut cake. Toasted ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

Directions: Preheat oven to 375 degrees. Sift flour and baking powder together. Pulse roasted black walnuts in a food processor till they are ground fine, but not powdered. Beat eggs and sugar ...

Preheat the oven to 325°F. Spray the interior of six 1/2-cup soufflé dishes with non-stick vegetable spray. Place the dishes on a parchment paper-lined baking sheet. Set aside. Place the Frangelico in ...

For the caramelized walnuts, tip the sugar and 2 tablespoons water into a pan and heat over a low heat until the sugar begins to melt. Increase the heat and cook the caramel to a dark golden colour ...

Fall is, hands-down, my favorite time of year. When I feel the first inklings of a chill in the air, I gladly replace iced Americanos with steaming oat milk cappuccinos, exchange tossed salads for ...

09:50, Thu, Sep 4, 2025 Updated: 09:57, Thu, Sep 4, 2025 Coffee and walnut cake is a teatime classic that’s full of flavour and yet so surprisingly easy to make. This version only uses the necessary ...

As the fresh-crop walnut season crests, those bins and baskets filled with glorious piles of satin-shelled, wrinkly brown nuts evoke all sorts of associations for Southern Californians. For some of us ...

Preheat the oven to 300 degrees F and toast the walnut pieces for 15 minutes or until golden brown and fragrant. Remove from the oven and let cool to room temperature. Place ½ cup of toasted walnuts ...