The martini: The James Bond of drinks in a world full of regular cups of Joe. An iconic cocktail that is the epitome of class, with a world of customizations to adjust to your liking. Whether you're ...

Garnishing is a fascinating culinary art that can transform any dish from ordinary to extraordinary. From herbs and spices to fruits, vegetables, and edible flowers, garnishing is a way to add color, ...

This simmering pot is just what we need for warmth and sustenance, a nourishing, chunky soup of healthful grains, mushrooms, and Brussels sprouts. Before you add the vegetables to the soup, roast them ...

Thanks to certain food competition shows, garnishes have become a little gauche. “Am I supposed to eat this?,” a pasta mogul sneers at a Brooklyn line cook, contempt dripping from his handsome mouth.

Alta Adams chef and co-owner Keith Corbin’s “California soul” take on gumbo — or as he calls it, “gombo,” spelled closer to the West African word for “okra” — is vegan. It’s a multilayered dish with a ...

Bring 4 cups of water to boil, and turn off heat. Blanch all vegetables (julienned or chopped) in water until tender, for approximately 5-10 minutes. Cool off vegetables in an ice bath and reserve ...

Loretta L., Milwaukee, requested the recipe for shrimp wrapped in tilapia from Final Approach restaurant, 4959 S Howell Ave. She wrote: “I dine at Final Approach regularly and love all their food.