This creamy vanilla ice cream from Jeni Britton is anything but basic. Jeni Britton is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a ...
Though often served unmolded, chef E. Michael Reidt's vanilla panna cotta is so tender that he serves it in ramekins. Panna cotta — literally "cooked cream" in Italian — is a silky, eggless custard ...
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