At the Pontificia Universidad Católica de Chile, a research team headed by Pedro Bouchon PhD in the Chemical and Bioprocess Engineering Department are using a Linkam THMS350V stage to examine ...
Monsoon season is here and the best thing about monsoon evening is deep-fried pakodas and a piping hot cup of masala tea. While this sinful combination is loved by all, the rising concerns for healthy ...
We Indians love our fried food. The taste and crunch of the fried food are so addictive that it’s hard to resist the temptation to have it. Fried Chicken, Fried Samosa, or French Fries, everything ...
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