A long-term study reveals how one popular eating pattern significantly lowers the risk of both major stroke types for women.

Eating a Mediterranean diet rich in olive oil, nuts, seafood, whole grains and vegetables is associated with a lower risk of all types of stroke among women, a 20-year-long study suggests. The diet ...

A study adds to growing evidence emphasizing the cardiovascular benefits of the Mediterranean diet, as findings suggest that this dietary pattern can reduce both ischemic and hemorrhagic stroke risk ...

Stroke is the leading cause for disability in the United States and at least 240,000 American’s have a stroke every year. Although stroke is the third leading cause of death in women, it has fallen ...

A long-term study found that women who closely followed a Mediterranean diet had a much lower risk of stroke. The strongest ...

Stroke occurs when a person experiences rapid deterioration in neurological function. Symptoms of stroke include numbness or weakness on one side of the body and loss of language. Data suggests that a ...

Women who follow the Mediterranean diet have a lower risk of stroke, especially ischemic and hemorrhagic types, according to ...

Add Yahoo as a preferred source to see more of our stories on Google. Gloved Hand Holds Blood Vial Research suggests a surprising link between blood type and stroke risk, with people carrying one ...

Strokes are the fifth leading cause of death in the United States and a leading cause of disability, according to the American Stroke Association. "Stroke is injury to the brain from impairment of ...

Following a Mediterranean diet is associated with a lower risk of all types of stroke among women, according to a study ...