Even if you’ve ordered a Neapolitan pizza at a restaurant, you may not have tasted true Neapolitan ’za. That’s because it’s actually a protected category and must be certified genuine by the ...

From fresh California-style pies to the slices of New York, you can find a variety of pizza styles across the US. Each type showcases how places can make unique and delicious offerings through ...

Since Chicago is famously the “Windy City,” it seems to have opted for a pizza heavy enough to stay on your plate during a tornado. The whole pizza is 1 to 2 inches thick, and it’s the only type of ...

Pizza comes in various shapes, styles and flavors, and most of them can be found in San Diego County. One of the original pizzas styles is Neapolitan, from Naples, Italy. The first pizzeria in the U.S ...

A new record has been broken. French pizza chefs Benoit Bruel and Fabien Montellanico recently broke a Guinness World Record for making a pizza with the most variety of cheeses. Bruel and Montellanico ...

Round Table Pizza, FAT Brands’ pizza franchise known for its commitment to quality and authenticity, is kicking off the new year in a royal way with its Triple Crown Pepperoni Pizza, loaded with ...

Andrew Albert, his co-owners wife Jennifer and son Justin (and a couple of sisters) are currently in a soft opening of Andrew’s American Pizza Kitchen in Plano. Their previous venture, Picasso’s, grew ...

The foundation of any great pizza starts at its base: the crust. Thick or thin, flour-drenched or gluten-free — there's no wrong way to enjoy it. The crust is the dough that holds the entire ...