Yoshinoya Farm Fukushima in northeastern Japan has undergone many trials and tribulations in recent years. The business employs 18 people growing cabbages, onions, and rice. Last year, water supplies ...
DESPITE her recent remarkable progress in industry and commerce, Japan is still predominantly an agricultural country. The major part of her national net production is drawn from agriculture, and more ...
As its farmers get too old to work the land, Japan is grappling with a question now facing many industrialized nations: Who will grow our food in the future? Reporter Sam Eaton presents the latest in ...
In 2024, Japan revised its Basic Law on Food, Agriculture and Rural Areas to prioritise food security amid global instability. Despite the amendment, Japanese agricultural policy continues to focus on ...
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