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Heat the oven to 200 degrees. Rub the tuna steaks on both sides with curry powder, then season with salt and pepper. In a large skillet over medium-high, heat the vegetable oil. Working in batches, ...

Getting your Trinity Audio player ready... From “Where Flavor was Born” by Andreas Vierstad, serves 6 to 8 as a starter, 2 as a main course. Ingredients 2 8-ounce tuna steaks 2 teaspoons ground cumin ...

Preheat grill. In a sauté pan, combine tomatoes, wine, fish stock (or clam juice), garlic and shallots. Place over medium-high heat and cook until most of liquid is reduced. Reduce heat to low and add ...

Boil potatoes in a microwave or saucepan until just cooked. Rinse and leave potatoes to cool. Drain tuna a break up slightly. In a large mixing bowl place potato, tuna, sliced egg, shallots and celery ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Today for lunch I ...

In a pan over medium heat drizzle the oil from the tuna chunks. Saute the onions until soft and slightly golden. Add the garlic ginger mince, and tomatoes and cook until tomatoes become soft. Add ...

Chef Tristen Epps came to the Union Station Farmers’ Market with a plan. In fact, for his cooking demo, the last of the market’s season, he had scouted the stalls a couple weeks prior and bought ...

Getting your Trinity Audio player ready... Adapted from “Madhur Jaffrey’s Quick and Easy Indian Cooking,” by Madhur Jaffrey (Chronicle Books). Serves 4. Ingredients 3 tablespoons vegetable oil 1 ...

I didn’t grow up eating fish. Even though Dad used to take us fishing every summer when we were young, for us, it was never about the fish; it was about spending quality time with Dad. If we were ...